Quick Chicken And Rice Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
1 box Minute rice (4 bags)
2 boxes Stove Top chicken flavored stuffing
4 boneless chicken breasts
salt and pepper to taste

Preparation

First, boil the chicken breasts until cooked.
Then cut into small chunks.
Boil rice as directed.
While cooking rice, cook stuffing as directed on stove top.
Mix chicken with cream of chicken soup, then add rice.
Stir well.
Spray casserole pan with Pam cooking spray.
Spread mixture in the casserole pan.
Spread stuffing over chicken and rice.
Bake at 350\u00b0 for 20 minutes or until stuffing browns.