Skillet Corn - cooking recipe

Ingredients

2 Tbsp. vegetable oil
8 large ears white corn, kernels cut off the cob (about 5 to 7 c.)
1/2 tsp. salt
1/2 c. flour

Preparation

Heat an 8-inch ovenproof iron skillet in a 425\u00b0 oven.
After 20 minutes, pour in the oil.
Meanwhile, stir together all the other ingredients.
Scrape into the heated pan.
Do not stir; pat into an even layer.