Apple Pudding Cake - cooking recipe

Ingredients

3 c. apples, diced
1/2 c. sugar
2 c. flour
1 tsp. nutmeg
2 sticks margarine
2 eggs
2 tsp. cinnamon
2 tsp. vanilla

Preparation

Cream margarine and sugar.
Blend eggs into margarine mixture, one at a time.
In a separate bowl, sift dry ingredients together and mix with vanilla.
Add egg mixture.
Fold in apples.
Turn mixture into a 12 x 8 x 2-inch casserole dish.
Bake at 375\u00b0 for 45 minutes.