Scalloped Corn Souffle - cooking recipe

Ingredients

2 c. (1 lb. can) creamed corn
1 c. milk
1 egg, well beaten
1 c. cracker crumbs
1/4 c. onion, minced
3 Tbsp. pimiento, chopped
salt and pepper to taste
1/2 c. buttered cracker crumbs

Preparation

Preheat oven to 350\u00b0.
Heat corn and milk; gradually stir in egg.
Add all remaining ingredients; mix well.
Pour into greased casserole dish.
Sprinkle buttered cracker crumbs over top.
Bake for 20 minutes.
Serves 6.