Fruit Ball - cooking recipe

Ingredients

1 small can fruit cocktail, drained
2 (8 oz.) pkg. cream cheese, softened
1 (3 oz.) pkg. instant vanilla pudding
2 1/2 Tbsp. lemon juice
slivered almonds (optional)

Preparation

Chop fruit cocktail fine.
Mix cream cheese, pudding and juice.
Add fruit and mix well.
Shape into a ball and roll in almonds.
Chill.
Serve with Waverly crackers.