Boiled Drop Cookies - cooking recipe

Ingredients
    2 c. granulated sugar
    4 Tbsp. cocoa
    3 1/2 c. oatmeal
    1 stick margarine (1/4 c.)
    1/2 c. water
    1/2 c. peanut butter
    1 1/2 c. starter juice
    2 1/2 c. sugar
    1 large can (2 1/2 c.) sliced peaches and juice
    2 1/2 c. sugar
    1 large can chunk pineapple with juice
    1 1/2 c. fruit (no juice; if pineapple and peaches are still in large chunks, cut them into smaller pieces)
    2/3 c. Wesson oil (I used corn oil)
    1 c. chopped pecans (can use more)
    1 box yellow cake mix
    4 eggs
    1 small box vanilla instant pudding (even if using a pudding cake mix, add the pudding mix)
    1/2 c. coconut (I omitted the coconut, I don't like the texture in the cake)
Preparation
    Mix ingredients
    with
    a
    spoon (dry ingredients first) and bake in greased and floured tube pan.
    (I used a Bundt pan and like it much
    better,
    the
    cake
    took less time to cook.) Bake at 300\u00b0 for
    1 hour in regular tube pan (mine required an additional 20 minutes).
    Stick
    a
    wooden toothpick in cake to test it.
    If toothpick
    is clean, it's done.
    Don't overcook. You want it to be good and moist.

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