German Potato Bake - cooking recipe

Ingredients

4 c. cubed hot cooked potatoes
1/2 lb. Velveeta pasteurized process cheese spread, cubed
2 Tbsp. margarine
5 crispy cooked bacon
1/4 c. green onions
3/4 c. salad dressing
1/4 c. sour cream
1 (2 oz.) jar chopped pimento, drained
1/4 tsp. pepper
1/4 tsp. paprika

Preparation

In a large saucepan combine potatoes, 1/4 pound process cheese spread and margarine;
stir
over low heat until cheese is melted. Add
2
tablespoons
bacon,
2 tablespoons onions, salad dressing, sour
cream,
pimento
and
pepper;
mix well. Spoon into a 1 1/2 quart casserole.
Top with remaining cheese spread, bacon and
onions.\tSprinkle
with\tpaprika.
Bake\tat 350\u00b0 for 20 to 25 minutes or until thoroughly heated.