Crab Dip - cooking recipe

Ingredients

2 cans crab meat
2 (8 oz.) pkg. cream cheese
2 eggs
2 tsp. lemon juice
salt to taste
2 tsp. dried onions
2 tsp. Worcestershire

Preparation

Combine above ingredients.
Place in 2-pound loaf pan and bake at 350\u00b0 for 1 hour.