Clam Chowder - cooking recipe

Ingredients

2 Tbsp. oil
2 Tbsp. flour
2 stalks celery
2 cloves garlic, minced
3 cans minced clams
6 or 8 potatoes, chopped
16 oz. chicken broth

Preparation

Mix oil and flour to make a roux.
Add celery, onions and garlic and cook until onions are clear.
Add broth, clams and potatoes.
Cook until all vegetables are tender.