Never-Fail Rolled Biscuits(These Light Biscuits Separate Into Layers) - cooking recipe

Ingredients

3 c. Quick Mix
2/3 c. milk or water

Preparation

Preheat oven to 450\u00b0F (230\u00b0C).
Combine Quick Mix and milk or water in a medium bowl.
Blend.
Let dough stand 5 minutes. On a lightly floured board, knead dough about 15 times.
Roll out to 1/2-inch thickness.
Cut with a floured biscuit cutter. Place about 2 inches apart on unbuttered baking sheet.
Bake 10 to 12 minutes, until golden brown.
Makes 12 large biscuits.