Tuna Fish Casserole - cooking recipe

Ingredients

6 oz. (3 1/2 c.) medium noodles
1 can tuna fish
1/2 c. mayonnaise
1 c. diced celery
1 chopped onion
1/4 c. diced green pepper
1/4 c. chopped pimentos
1 tsp. salt
1 can cream of celery soup
1/2 c. milk
1 c. shredded Cheddar cheese

Preparation

Cook noodles according to package directions; drain.
Add tuna, mayonnaise, vegetables and salt.
Blend soup and milk; heat. Add cheese; stir until dissolved.
Add soup mixture to noodle mixture.
Put into 1 1/2-quart casserole.
Bake at 425\u00b0 for 20 minutes.
Serves 6.