Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 small onion
1 c. celery, chopped
1 small jar pimento, chopped
1 large fryer
1 small pkg. egg noodles
grated cheese (optional)
1 Tbsp. margarine

Preparation

Saute onion, celery and margarine until tender.
Add soup, chicken (chopped) and seasoning.
Boil noodles in salt water or chicken broth; drain.
Add noodles to mixture.
Pour mixture into greased pan; sprinkle with grated cheese.
Cook at 350\u00b0 for 20 minutes.