Jiffy Barbecue Sauce - cooking recipe

Ingredients

1/4 c. Wesson oil
1/2 c. chopped onions
3/4 c. catsup
3/4 c. water
1/3 c. lemon juice
3 Tbsp. sugar
3 Tbsp. Worcestershire
2 Tbsp. prepared mustard
2 tsp. salt
1/2 tsp. pepper

Preparation

Cook onions in Wesson oil until soft.
Add remaining ingredients.
Simmer 15 minutes.
Enough sauce for basting and serving 2 chickens.