Persimmon Bar Cookies - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 1/2 c. persimmon pulp
1/2 c. chopped nuts
1 tsp. vanilla
1/2 tsp. salt
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon

Preparation

Combine salt, flour, baking powder, baking soda and cinnamon. Beat eggs and add sugar gradually.
Add remaining ingredients and blend.
Spread in a greased 10 1/2 x 15 1/2-inch cookie sheet or two 9 x 9-inch pans.
Bake at 350\u00b0 for 30 to 40 minutes.
When cool, frost with Orange Cream Cheese Frosting and cut into bars.