Orange Chicken - cooking recipe

Ingredients

2 frying chickens, cut up
2 slightly beaten eggs
1/3 c. orange juice
1 c. fine dry bread crumbs
1 tsp. salt
1 tsp. paprika
1 tsp. shredded orange peel
1 Tbsp. butter

Preparation

Dip chicken pieces into mixture of eggs and orange juice, then into mixture of bread crumbs, salt, paprika and shredded peel. Melt butter in large shallow baking pan in 400\u00b0 oven.
Remove pan from oven.
Turn chicken in butter to coat.
Arrange skin side down (don't crowd).
Bake 30 minutes.
Yumm!
Serves 6.