Taco Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (12 oz.) taco sauce
lettuce (about 2 c. coarsely shredded)
1 (8 oz.) shredded light Cheddar cheese
1 small diced onion
2 tomatoes, diced

Preparation

Mix cream cheese and taco sauce until smooth.
Spread in bottom of oblong casserole or 9 x 13-inch pan.
Top with lettuce, onion, cheese and tomatoes.