Korean Beef Bagolgie - cooking recipe

Ingredients

1 1/2 lb. chuck steak, cut into strips
1/3 c. oil
1/4 c. soy sauce
2 Tbsp. sugar
2 Tbsp. chopped green onion
1 Tbsp. sesame seed
2 cloves garlic, grated
1/4 to 1/2 tsp. grated fresh ginger, it must be fresh ginger, not in a box

Preparation

Mix ingredients all together and marinate for 24 hours.
Broil until cooked (it doesn't take very long). Serve with rice.