Lemon Pie - cooking recipe

Ingredients

2 cans Eagle Brand milk
3 lemons
1 butter crust or graham cracker pie crust (ready to use)
vanilla wafers or graham cracker crumbs

Preparation

Squeeze lemons and stir in milk.
Pour into pie crust. Sprinkle graham cracker crumbs on top or you may use vanilla wafers on top, if desired.
Refrigerate for firmness.