Taco Dip - cooking recipe

Ingredients

12 oz. cream cheese, softened
2 tsp. chili powder
1/8 tsp. ground red pepper
1 c. shredded Wisconsin Cheddar cheese
1 c. shredded Monterey Jack cheese
1/4 c. pimento stuffed green olives
tortilla chips and blue corn chips
1/2 c. dairy sour cream
1 1/2 tsp. ground cumin
1/2 c. salsa
1/2 c. diced tomatoes
1/3 c. sliced green onions
1/4 c. sliced ripe olives
2 c. shredded lettuce

Preparation

Combine cream cheese, sour cream, chili powder, cumin and red pepper in large bowl; mix until well blended.
Stir in salsa. Spread onto 10-inch serving platter lined with lettuce.
Top with cheeses, tomatoes, green onions and olives.
Serve with chips.