Ground Beef Or Deer Salami - cooking recipe

Ingredients

2 lb. ground beef or deer
1 c. water
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/8 tsp. mustard seed
2 Tbsp. Wright's liquid smoke
3 Tbsp. Morton's Tender Quick salt

Preparation

Mix spices in water and stir.
Blend all ingredients thoroughly.
Form all into a large roll about 2 1/2 inches in diameter.
Wrap in foil, shiny side out.
Refrigerate 24 hours. Poke holes in bottom of package.
Place on broiler rack with pan of water underneath.
Bake at 325\u00b0 for 90 minutes; unwrap and cool. Wrap in plastic for storage.