Make Ahead Mashed Potatoes - cooking recipe

Ingredients

5 lb. potatoes
2 (3 oz.) pkg. cream cheese
1 (8 oz.) sour cream
salt and pepper
onion
butter or oleo

Preparation

Cook potatoes (peeled or not) for mashing.
Salt if desired. Mash potatoes and add cream cheese and sour cream (add no-fat variety if you like).
Dot with butter.
Put into casserole and cover with foil.
Refrigerate until ready to use.
Warm in slow oven.
Will keep in refrigerator several days.
If reheated in microwave, cover casserole with Saran Wrap and warm on Medium power.