Salmon Chowder - cooking recipe

Ingredients

salt
onions
bell pepper
broccoli (1 c. cut small)
2 pt. milk
1/2 stick butter
1 small (6 oz.) can canned milk
1 small (4 oz.) can salmon

Preparation

Saute in large boiler the onions, pepper, butter and salt to taste and broccoli about 5 minutes.
Add canned milk, whole milk and salmon (stir continuously).
Bring to boil; cut off immediately.
Serve hot.
(If you like oyster stew, you will love this.)
You may enlarge ingredients to fit the number you serve. This will serve approximately 4.