Pork Tenderloin With Sauce - cooking recipe

Ingredients

pork tenderloin
3 cloves garlic
1 Tbsp. rosemary
pepper
seasoned salt
dry white wine
1 carrot, cut in tiny pieces
1/2 onion, finely chopped
1 large garlic, minced
4 whole cloves
few chopped celery leaves
few chopped parsley sprigs
3 bay leaves
1 (10 1/2 oz.) can chicken consomme (undiluted)

Preparation

Trim excess fat from pork.
Cut 3 cloves garlic into slivers. Moisten with water and roll in the crushed rosemary.
Cut small slashes on both sides of pork; insert garlic into holes.
Sprinkle meat generously with pepper and seasoned salt.
Wrap tightly in foil and refrigerate.