Chicken Stew - cooking recipe

Ingredients

3 to 4 lb. chicken, cooked, chopped, chill broth, remove fat
2 to 3 pkg. saltines
1 large pkg. narrow egg noodles
1 gal. milk
1 stick margarine
1/8 tsp. sage (or more)
salt and pepper to taste

Preparation

In large pot, pour milk over cooked noodles, add chicken, broth and margarine.
Warm, stir often to prevent sticking.
Add seasonings.
Crumble saltines and add to thicken.
Freezes okay.