Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. instant lemon pudding
1 (6 oz.) pkg. lemon jello
1 (3 oz.) pkg. tapioca pudding
2 c. boiling water
1 (20 oz.) can crushed pineapple with juice
2 (11 oz.) cans drained mandarin oranges
1 (12 oz.) Cool Whip

Preparation

Dissolve puddings and jello in boiling water.
Let stand until syrupy.
Add pineapple and oranges and Cool Whip.
Mix well. Pour into 9 x 13 pan and chill.