Zucchini Pineapple Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
3 c. flour
3 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 c. raisins
3 tsp. cinnamon
1 c. chopped walnuts
1 c. crushed pineapple, drained
2 c. zucchini, grated

Preparation

In a large bowl, beat eggs by hand until frothy, about 3 minutes. Add oil, sugar, vanilla and zucchini; mix well with spatula.
Add dry ingredients and mix well. Spray 2 loaf pans with a cooking spray and lightly flour.
Divide batter evenly between pans.
Bake at 325\u00b0 for 1 hour and 20 minutes. Cool in pans, then gently turn out onto serving dish.