Refrigerator Rolls - cooking recipe

Ingredients

1 c. milk
1 packet yeast
6 Tbsp. shortening
1/2 c. sugar
1 tsp. salt
1/4 c. warm water
1 egg
3 1/2 c. flour

Preparation

Scald milk.
Pour over sugar.
Let stand until warm.
Add yeast dissolved in 1/4 cup warm water.
Add beaten egg and 2 cups flour. Add melted shortening.
Let stand, covered, for 30 minutes, then add remaining 1 1/2 cups flour and salt.
Cover and put in refrigerator.
When ready to bake, roll out on floured board.
Let rise 2 hours.
Bake at 450\u00b0 about 15 minutes.