Lemon Velvet - cooking recipe

Ingredients

1 (8 oz.) container lemon low sugar, low-fat yogurt
1 (6 oz.) can frozen orange juice concentrate (undiluted)
2 1/2 c. skim milk
1 tsp. vanilla extract
ice cubes

Preparation

Place half each of yogurt, orange juice concentrate, skim milk and vanilla in container of an electric blender.
Add enough ice cubes to measure 3 1/2 cups; blend until smooth.
Repeat procedure with remaining ingredients.
Serve immediately.
Yield: 7 cups.