Coconut Cake - cooking recipe

Ingredients

3/4 c. shortening
2 sticks oleo
2 1/2 c. sugar
5 eggs
3 c. plain flour
1 c. milk
2 tsp. coconut flavoring
1 large can Angel Flake coconut

Preparation

Cream shortening, oleo and sugar until smooth.
Add eggs one at a time and beat.
Add flour and milk alternately.
Beat well. Spoon into greased tube pan.
Bake at 350\u00b0 for 1 1/2 hours until it comes away from sides of pan.