Venison Stroganoff - cooking recipe

Ingredients

1/2 c. onion, chopped
1 c. margarine
2 1/2 lb. venison strips
2 small cans mushrooms (undrained)
salt and pepper to taste
16 oz. sour cream

Preparation

Saute onion in butter until golden; set aside.
Roll meat in flour.
Cook until brown.
Saute in remaining butter.
Place in pot.
Add remaining ingredients.
Cook on medium for about 20 or 30 minutes.