Alyson'S Texan Favorite Boneless Beef Brisket - cooking recipe

Ingredients

4 to 5 lb. brisket
1 tsp. celery salt
1 tsp. onion salt
1 tsp. garlic salt
4 oz. liquid smoke
1/2 c. Worcestershire
6 oz. Kraft hickory barbecue

Preparation

Cover tightly and marinate overnight.
Place in a covered pan and bake at 275\u00b0 for 5 hours.
Uncover and drain.
Bake 1 hour longer.
Slice and serve.
Yield:
8 to 10 servings.