Creole Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
1/4 c. Wesson oil
1/2 c. buttermilk
2 c. cake flour
2 Tbsp. cocoa
1/2 tsp. salt
1 tsp. vanilla
1 c. boiling water
1 tsp. soda

Preparation

Mix well all ingredients for cake.
Pour into ungreased pan (approximately 13 x 9 x 2-inch).
Bake at 325\u00b0 for 25 to 35 minutes.
Ice while still warm.