Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
1 tsp. vanilla
1 (7 oz.) jar marshmallow cream
2/3 c. can Pet milk
1 c. peanut butter

Preparation

Bring sugar and milk to a boil.
Let boil 5 minutes.
Remove from heat.
Add butter, vanilla and cream.
Stir until smooth. Pour into an 8-inch square pan or 9 x 13-inch pan.
Cool completely.
Cut into squares.