Pineapple Pudding - cooking recipe

Ingredients

1 can (20 oz.) crushed pineapple
3/4 c. sugar
2 Tbsp. cornstarch combined with 1/4 c. water
2 beaten eggs
1 tsp. vanilla
2 Tbsp. butter
1 tsp. cinnamon

Preparation

Preheat oven to 350 degrees.