Chess Pie - cooking recipe

Ingredients

1 c. light brown sugar, packed
1/2 c. granulated sugar
1 Tbsp. plain flour
2 eggs
2 tsp. vanilla
1/2 c. margarine, melted
1 c. chopped pecans
1 unbaked pie crust

Preparation

Mix first 3 ingredients.
Beat in eggs, milk, vanilla and butter.
Stir in nuts and pour into unbaked pie crust.
Bake in preheated oven at 375\u00b0 for 45 minutes.