Berry Cobbler(Or Peach) - cooking recipe

Ingredients

1 qt. blackberries or blueberries
1 tsp. cinnamon
1 Tbsp. lemon juice
1 c. brown sugar
1 1/2 c. whole wheat pastry flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 eggs
3/4 c. milk
3 Tbsp. melted oleo
1 tsp. vanilla

Preparation

Preheat
oven
to
350\u00b0.
Place
berries in a greased 2 quart baking
dish
and stir in cinnamon, lemon juice and half the sugar.
Sift
together
flour,
baking
powder
and salt. Combine the
eggs, milk, oleo, vanilla and remaining half cup of
sugar. Combine
the dry ingredients with the wet and beat just
until lumps
are gone.
Pour over the fruit and bake an hour, uncovered, or until the cake pulls in from the sides of the
pan. Serve
with
natural
vanilla
ice cream or yogurt. Serves 6.