Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
6 oz. semi-sweet chocolate chips
3/4 stick margarine
14 oz. bag caramels
1 c. chopped pecans
1/2 c. evaporated milk

Preparation

Mix cake according to directions.
Pour 1/2 of batter into greased and floured 13 x 9-inch pan.
Bake for 15 minutes.
Over low heat melt caramels, margarine and milk.
Pour over top of baked cake.
Sprinkle with chocolate chips and nuts.
Cover with remaining cake mix.
Bake 20 minutes at 350\u00b0.