Cocktail Sausage(May Sound Strange, But Always A Hit At Parties!) - cooking recipe

Ingredients

1 large pkg. small cocktail sausages
1 small jar currant jelly
1 small jar prepared mustard

Preparation

Heat sausages in microwave or oven according to package directions.
Melt jelly over low heat in saucepan, stirring constantly.
When jelly has become liquid, slowly add mustard, stirring until sauce is smooth and creamy.
Add sausages to sauce and serve in chafing dish to keep warm.
Use toothpicks to serve.