Tea Cakes - cooking recipe

Ingredients

2 eggs
1/2 c. milk
1 Tbsp. shortening
1 tsp. vanilla
1 c. sugar

Preparation

Mix all together.
Add enough flour to make dough so it can be rolled out like biscuits.
Cut with biscuit cutter.
Bake in 350\u00b0 oven until golden brown.