Dump Cake - cooking recipe

Ingredients

1 can pie filling (your choice)
1 can crushed pineapple, drained
1 box cake mix
1 1/4 sticks margarine
1/2 c. nuts, chopped
1/2 c. flaked coconut

Preparation

Spread the pie filling in a 9 x 13-inch glass pan.
Scatter dry cake mix in a layer over the filling.
Drop slices of margarine over the cake mix.
Scatter nuts and coconut on top.
Do not stir.
Bake at 350\u00b0 for 40 minutes.