Broccoli-Chicken Casserole - cooking recipe

Ingredients

2 cooked chicken breasts, diced
2 (10 oz.) pkg. broccoli, cooked
8 oz. Velveeta cheese, crumbled
1 can cream of mushroom soup
1 Tbsp. Worcestershire sauce
2 Tbsp. chicken broth
little salt and pepper

Preparation

Mix soup, Worcestershire sauce, chicken broth, salt and pepper.
Pour over chicken, broccoli and cheese mixture.
Top with croutons and bake at 350\u00b0 until heated through and bubbly.