Corn Souffle - cooking recipe

Ingredients

1 box Jiffy corn bread mix
1 can creamed corn
1 can regular corn, drained
1 (8 oz.) sour cream
1 egg
1/2 stick butter or margarine, melted
8 oz. shredded cheese

Preparation

Bake in casserole dish at 350\u00b0 or until golden brown.