Hawaiian Chicken - cooking recipe

Ingredients

1/3 c. unsweetened pineapple juice
1/3 c. low-sodium soy sauce
1/3 c. sherry or chicken stock
2 cloves garlic
1 Tbsp. dried parsley
black pepper to taste
4 chicken breasts, skinned, deboned

Preparation

Mix pineapple juice, soy sauce, sherry or stock, garlic, parsley and pepper.
Marinate chicken breasts for 3 to 4 hours or overnight. Grill chicken.