Scalloped Potatoes - cooking recipe

Ingredients

1 can cheddar cheese
1/2 c. milk
4 c. sliced potatoes
1 sm. onion, sliced
2 Tbsp. butter
Dash of salt

Preparation

Mix together the soup, milk, and pepper.
Pour over the potatoes and onion in greased casserole pan.
Add butter on top. Bake at 375 degrees for 1 hour, covered.
Then uncover for 15 minutes more until potatoes are done.