Chicken Casserole Iv - cooking recipe

Ingredients

2 c. cooked, diced chicken
1 c. celery, chopped
1 Tbsp. lemon juice
3 hard cooked eggs, diced
1/2 small jar pimentos
3/4 c. mayonnaise
1/2 tsp. salt
1/2 tsp. Accent
1/2 tsp. minced onion
1/2 c. chopped almonds
crushed potato chips
grated cheese

Preparation

Put all in oiled casserole, except chips and cheese.
May be made hours ahead or night before and kept in refrigerator.
Before baking, put crushed potato chips and grated cheese on top.
Bake 35 minutes in 350\u00b0 oven.
Serves 6.