Easy Peach Cobbler - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. self-rising flour
1 tsp. baking powder
1/2 c. milk
1/2 tsp. vanilla
3/4 stick margarine
1 qt. peaches (drain off 1/2 syrup)

Preparation

Heat peaches. Melt margarine in 2-quart casserole.
Mix remaining ingredients.
Pour dough into pan.
Pour peaches on top (do not stir, dough will rise to top to form crust).
Bake at 350\u00b0 for approximately 45 minutes.