Ceuiche - cooking recipe

Ingredients

1 lb. real or imitation crab
1 lb. cocktail shrimp
4 to 5 green onions
6 to 7 hot peppers
1 Tbsp. oregano
8 limes
salsa to taste
cilantro, chopped

Preparation

Juice limes.
Cut crab, shrimp and onions to dip size.
Cut up peppers and cilantro into small pieces.
(Seed peppers if necessary).
Add oregano and salsa to make dip-like mixture.
Let sit 24 hours for best taste.
Use with tortilla chips.