Creme De Menthe Crepe - cooking recipe

Ingredients

1 1/4 tsp. unflavored gelatin
1/4 c. cold water
1/4 c. milk
3 Tbsp. sugar
1 Tbsp. creme de menthe
2/3 c. heavy cream
1/8 tsp. green food coloring
1/4 tsp. mint flavoring
1/16 tsp. salt
1 oz. chocolate, shaved

Preparation

Soak gelatin in water in a cup until softened.
Place in pan of hot water and heat until it dissolves.
Cool to lukewarm.
In small bowl, combine milk, sugar, creme de menthe, heavy cream, food coloring, mint flavoring and salt.
Beat until thickened. Gradually, add gelatin, mixing thoroughly.
Set aside 1 tablespoon shaved chocolate and fold remainder into cream mixture.
Chill until firm.