Cranberry Chicken - cooking recipe

Ingredients

1 whole chicken
1 can whole cranberry sauce
3 carrots (whole or cut up)
1 onion, cut in half or diced
1 c. French dressing

Preparation

Combine cranberry sauce and French dressing in a bowl.
Place onion and carrots in the bottom of a 2 1/2-quart casserole dish. Cover chicken in sauce and place on vegetables.
Use remaining sauce to baste chicken.
Bake at 300\u00b0 for 1 hour.
Will serve 4 to 6 people.