Double Corn Muffins - cooking recipe

Ingredients

1 (8 oz.) can cream-style corn
3/4 c. shredded sharp Cheddar cheese
1/4 c. sour cream
1/4 c milk
1 egg
1 Tbsp. sugar (optional)
1/2 to 1 c. chopped onion
nonstick cooking spray
1 1/2 c. self-rising cornmeal

Preparation

Combine corn, cheese, sour cream, milk, egg and sugar until well mixed.
Spray nonstick cooking spray directly on chopped onion and microwave 2 to 3 minutes.
Add to corn mixture.
Stir in cornmeal and blend well.
Fill muffin cups 3/4 to almost full. Bake at 350\u00b0 for 25 to 30 minutes.
Makes 12 muffins.